A delightful grilled chicken dish with a vibrant cucumber, radish, and cherry tomato relish, offering a perfect balance of flavors and textures.

Ingredients: 4 boneless, skinless chicken breasts. 1 tablespoon olive oil. Salt and black pepper to taste. 1 cucumber, diced. 1 cup radishes, thinly sliced. 1 cup cherry tomatoes, halved. ¼ cup red onion, finely chopped. 2 tablespoons fresh parsley, chopped. 2 tablespoons balsamic vinegar. 1 tablespoon honey. 1 teaspoon Dijon mustard.

Instructions: Preheat the grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper. Grill chicken for 6-8 minutes per side or until fully cooked. While the chicken is grilling, prepare the relish. In a bowl, combine cucumber, radishes, cherry tomatoes, red onion, and parsley. In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard. Pour the dressing over the vegetable mixture and toss to combine. Once the chicken is cooked, let it rest for a few minutes before slicing. Serve grilled chicken topped with the cucumber, radish, and cherry tomato relish. Enjoy your delicious and refreshing BBQ dish!

Prep Time: 15 minutes

Cook Time: 15 minutes

Juliana G

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