Thinking about joining us for #BlogHerFood16 in Austin, but not sure what it’s all about? Check out some of the highlights from #BlogHer15 in Chicago — it was incredible. We partied with celebrities including Pioneer Woman Ree Drummond, Catherine McCord of Weelicious, and Buffy herself, Sarah Michelle Gellar — who’s a delightful human being on a serious mission to make kids’ food better. But it’s not just a two-day party: The #BlogHerFood conference is always an inspiring learning experience, with hands-on demos and passionate discussions about food techniques and issues. You’ll also take advantage of all the opportunities to network with brands … and with each other. And then, of course, there’s the food. Austin is an unmissable food destination, and we’re thrilled to be …

We often hear “emotional eating experts” encourage women to “feel their feelings” instead of “numb out” with food. Which is somewhat sound advice, as there is no doubt in my mind that getting in touch with your emotions is incredibly important for reasons that have nothing to do with whether or not you eat over them — I encourage my clients to feel their feelings whether they eat while doing so or not.  That being said,   thinking we can live a life without coping mechanisms is totally unrealistic — it goes against our biological instincts to seek pleasure and avoid pain.  You will experience discomfort for the rest of your life, and you will reach for some kind of coping mechanism to deal with at least a …

So the first question that usually comes out of people’s mouths when I say the phrase “normal eating,” is something along the lines of “what does ‘normal’ eating even mean?” Like, most of us “get” that there are people in the world who don’t really think about food, and just eat what they want, and naturally end up eating an “appropriate” amount food without really trying, because they don’t really care about food that much to begin with.  but we don’t understand how. “What are they doing that I’m not?!” “I don’t understand people like that!” It took me a really long time to understand and emulate “normal eaters,” and that’s because I was approaching “trying to be normal” in all the…

People often ask me, do you really never eat emotionally anymore? To which I usually reply something along the lines of, “of course not, everyone eats emotionally sometimes…and anyone who tells you differently is either lying OR pretty f’ing crazy around food (read: restrictive).” As my friend Wendy Shanker once said, “there are only 6 people who eat food righteously as fuel, and all six of them are Kenyan Marathon runners.” More on that here… Lately, however, I’ve been re-framing my answer to this question, because at this point in my eating career, I don’t really categorize my behaviors as either “emotional” or “for physical hunger” in my mind anymore. The truth is, my food choices are rarely, if ever, either “emotional” or “physical.” …

Sweets drive you crazy? Can’t have one bite of ice cream without eating the whole pint? Maybe it’s chips? Peanut Butter? Kentucky Fried Chicken? Feel free to get weird. And let me tell you a little something about your favorite “addictive” foods. The only time you will ever feel “out of control” around a specific food, is when you’re trying to control it to begin with. Somewhere, somehow, you are judging, shaming, or limiting yourself around that food. You are calling it “bad.” You are wishing you didn’t want it. You are worrying you will lose control, gain weight, get caught. You are handing that food power over you, by fearing it. If you don’t believe me, try naming one food that “drives you crazy…