Feast on these amazing banana buckwheat pancakes from The Wheatless Kitchen! Each nutty pancake has chunks of sweet banana and is topped with an irresistible blackberry compote. Buckwheat flour is a great gluten-free option plus it makes for dense pancakes so if you prefer lighter pancakes mix buckwheat flour with another flour of your choice. Print Banana Buckwheat Pancakes & Compote Ingredients For the pancakes 1 1/2 cup buckwheat flour (certified gluten-free if necessary) 1 teaspoon baking soda 2 teaspoons cinnamon 1 large banana, mashed 2 large eggs 1 teaspoon vanilla extract 1/2 cup unsweetened almond milk (or milk of choice) For the blackberry compote 1 1/2 cups fresh or frozen blackberries 1 tablespoon coconut (or granulated) sugar 1/2 teaspoon vanilla extract 1/2 tablespoon water Optional: 1/2 teaspoon arrowroot powder (to thicken) Directions Preheat a large skillet over medium-…