These coconut flour chocolate chip cookies are a delightful keto-friendly treat, perfect for any occasion.

Ingredients: ½ cup coconut flour. ½ cup erythritol. ½ cup softened butter. 2 eggs. 1 tsp vanilla extract. ½ tsp baking powder. ¼ tsp salt. ¼ cup sugar-free chocolate chips.

Instructions: Preheat oven to 350F 175C. In a bowl, cream together softened butter and erythritol. Add eggs and vanilla extract, mixing until smooth. Mix in coconut flour, baking powder, and salt until dough forms. Fold in sugar-free chocolate chips. Scoop dough onto a lined baking sheet, flattening slightly. Bake for 12-15 minutes until edges are golden brown. Let cool before enjoying.

Prep Time: 15 minutes

Cook Time: 15 minutes

Arthur

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