This easy-to-make fudge recipe lets you enjoy the delicious mix of smooth peanut butter and rich chocolate. It’s a great treat for people who like chocolate and peanut butter.

Ingredients: 2 cups creamy peanut butter. 1 cup unsalted butter. 4 cups powdered sugar. 1 teaspoon vanilla extract. ½ cup semi-sweet chocolate chips. 1 tablespoon vegetable oil.

Instructions: Line an 8×8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal later. In a microwave-safe bowl, combine the peanut butter and unsalted butter. Microwave in 30-second intervals, stirring after each, until fully melted and smooth. Stir in the powdered sugar and vanilla extract until the mixture is well combined and forms a thick, smooth batter. Pour the peanut butter mixture into the prepared baking pan and spread it evenly. Smooth the top with a spatula. In a separate microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable oil in 30-second intervals, stirring after each, until smooth and glossy. Drizzle the melted chocolate over the peanut butter fudge in the pan, creating decorative patterns. Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm and set. Using the parchment paper overhangs, lift the fudge out of the pan and place it on a cutting board. Cut into squares or bars. Serve and enjoy your delicious Peanut Butter Fudge with a Chocolate Drizzle!

Prep Time: 15 minutes

Cook Time: 0 minutes

Norah Ashley

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